The white torta
the ingredients
Cake mixture:
•Two and a quarter cups of flour.
•Three and a half teaspoons of baking powder.
•Half a teaspoon of salt.
•A cup and a half of sugar.
•Half a cup of melted butter.
•Three quarters of a cup of milk.
•A teaspoon and a half of liquid vanilla.
•The whites of four large eggs.
White sauce:
•A cup of melted butter.
•Four cups of fine sugar.
•Three tablespoons of milk.
How to prepare:
•Heat the oven at 180 degrees Celsius.
•Cover two 20-centimeter round bars with parchment paper, then sprinkle a little flour on the edges.
•Sift flour, baking powder and salt into the bowl of a blender, and add sugar, butter, milk and vanilla.
•Run the mixer for three minutes on a medium speed until the mixture becomes fluffy.
•Add egg white and turn on the mixer for two minutes.
•Put the egg mixture into two molds evenly.
•Insert the cake into the oven for 25 minutes until it is soft, then take it out and leave it aside on a metal net until it cools a little.
•Turn the cake over and place it until it is completely cool.
•Whisk the butter in an electric mixer for three minutes, until it becomes creamy.
Chocolate cream torta
the ingredients:
•Two cups of flour.
•Four eggs.
•A third of a cup of cocoa sweetener (choco).
•Three quarters of a cup of vegetable oil.
•A tablespoon of liquid vanilla.
•a cup of sugar.
•Two teaspoons of baking powder.
•Pinch of coconut.
•A small bar of butter.
•A quarter cup of caster sugar.
•Sour tray.
How to prepare:
•Whisk eggs, sugar and vanilla well until bubbles appear and double the size of the mixture.
•Add choco with constant whipping.
•Add the oil, and gradually reduce the amount of flour.
•Add baking powder, and the remaining quantity of flour gradually, with constant stirring.
•Grease the baking tray with butter.
•Put the cake mixture in the tray and put it in the oven at 180 ° C for 35 to 40 minutes.
•Melt the butter cake on low heat, then add the cream to the melted butter while continuing to stir.
•Add sugar and cocoa with constant mixing until the cream is homogeneous.
•Take the cake out of the oven, spread it with chocolate, and decorate it with coconut.
Cream torta and strawberry sauce
the ingredients:
•a spoonful of starch.
•Two tablespoons of water.
•An appropriate amount of lemon juice.
•a cup of sugar.
•Two cups of strawberries.
•A cup of each of: flour and sugar.
•An amount of vanilla.
•Six egg yolks.
•six eggs.
•Seven bags of powdered Chantilly cream.
How to prepare:
•Whisk the egg white well with a pinch of salt.
•Add half a cup of sugar with constant whisking to get a consistency.
•Mix the vanilla with the egg yolk well, then add half a cup of sugar, stirring constantly, to get a light-colored mixture.
•Put a pinch of salt on the flour.
•Add an amount of flour to the yolk mixture and stir it gently.
•Add a portion of the white and mix it gently.
•Continue adding flour and white alternately until the batch is finished.
•Heat the oven at 180 ° C. Put the cake dough in a suitable tray for baking, and put it in the oven until it becomes soft.
•Take the cake out of the oven and leave it aside to cool.
•Put strawberries, sugar, water, and lemon juice on the stove for 15 to 20 minutes.
•Dissolve the starch in the water and put it on the strawberry, and leave it a little until it turns into a thick consistency.
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